“How to feed the world”— this is an extremely critical and looming concern voiced by many agricultural experts. With the world’s population projected to exceed 9 billion by 2050, the agricultural sector is tasked with doubling food production. Though increasing crop and livestock production is the most attainable way to fulfill this burgeoning demand, the changing climate is throwing up additional hurdles and exacerbating the year-to-year unpredictability of agricultural production.